You may have experienced getting in trouble when you try to update the family’s traditional Thanksgiving dinner.
Here is a twist on ants on a log that brings a bit of sophistication to an otherwise traditional meal without getting you into too much trouble.
In a food processor, pulse 1/4 cup of raisins until chopped. Add 1/2 cup each of cream cheese and Thai Won Ahn. Texture will be like cookie dough. Spread on celery or crackers. Add a bit of milk for a creamier texture or to extend the recipe.